From Joseph Marcus
I’m Joseph Marcus. I believe in cuisine that speaks quietly — but stays with you. My approach is built on respect for the ingredient, clarity of flavor, and precision in every detail: temperature, texture, aroma, and the finish that lingers after the last bite.
My background spans years of work across different traditions and techniques, but the principle has always been the same: cook in a way that makes people feel genuinely cared for. Here in the mountains, I shape each menu as a reflection of the place — warm, honest and modern. It’s food with character, free of excess, made to be remembered and revisited.
Great View
This restaurant is designed for unhurried moments. From inside, panoramic windows frame the mountains in full scale — changing light throughout the day, clouds drifting close, and evenings that settle into a calm, deep horizon.
Step onto the terrace and the experience becomes even more immersive: fresh air, quiet nature, and a view that feels like part of the meal. It’s the kind of setting where you stay a little longer — coffee after breakfast, a glass of wine at sunset, or a lingering dinner as the peaks fade into night.
Natural Products
We cook with natural & organic ingredients — chosen for freshness, quality and clear origin. Our foundation is seasonal produce, clean flavors, and careful techniques that preserve both nutrition and aroma.
We want every dish to feel right: light, vibrant, and honest — without unnecessary additives. That’s why we prioritize local sourcing when possible, straightforward recipes, and a simplicity that still feels elevated.
Restaurant Menu
Starters
Mountain Herb Salad
€14
Crisp greens, pickled vegetables, toasted seeds, light citrus dressing
Roasted Beeft& Goat Cheese
€16
Warm beets, creamy goat cheese, walnuts, honey-balsamic glaze
Trout Tartare
€18
Finely diced trout, cucumber, dill, lemon zest, rye crisps
Mains
Slow-Braised Beef Cheek
€34
Silky mash, root vegetables, red-wine reduction.
Pan-Seared Salmon
€32
Seasonal greens, herb butter, roasted baby potatoes
Wild Mushroom Risotto
€28
Aged parmesan, thyme oil, crispy shallots
Desserts
Warm Apple Tart
€12
Vanilla bean ice cream, cinnamon caramel
Dark Chocolate Mousse
€11
Sea salt, berry compote
Lemon Panna Cotta
€15
Сitrus zest, alpine honey, fresh berries
Drinks
Fresh-Pressed Juice
€6
Seasonal selection
Signature Herbal Tea
€5
Mountain herbs, honey
House Wine (glass)
€9
White / Red
